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Bac de glace Mascarpone

Packaged product Sweets and Desserts Gelatelli

Bac de glace Mascarpone contains 196 kcal per 100 g. A serving, 0.67 cup, 92 g (92 g) provides about 180 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bac de glace Mascarpone by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
2.2 gprotein
28.3 gcarbohydrates
7.6 gfat
180kcal in serving, 0.67 cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 7.6 g 10%
Saturated fat L 6.5 g 33%
Cholesterol L 5.4 mg 2%
Sodium L 38 mg 2%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 0.43 g 2%
Total sugars L 25 g
Added sugars L 20.7 g 41%
Protein L 2.2 g 4%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%196kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber0.43 gbelow the median for sweets and desserts (median 0.53 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 23 g)
  • Fat7.6 gbelow the median for sweets and desserts (median 9.5 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium38 mgin the lowest quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20106904
Quantity
900 ml
Label serving
0.67 cup (92 g)
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Обезмаслено мляко, глюкозо - фруктозен сироп, вода, захар, суроватка, кокосова мазнина, декстроза, глюкозен сироп, 1,7% пюре от ягода от концентрат, 1,5% Маскарпоне (сметана), 1% шамфъстък, 1% пюре от малина, 0,6% сок от боровинка от концентрат, 0,4% сок от къпина от концентрат, концентриран сок от лимон, емулгатор: моно - и диглицериди на мастни киселини**; стабилизатори: гума локуст бийн, гума гуар; оцветяващ сок от червено цвекло от концентрат, оцветител: антоцианини; киселина: лимонена киселина; естествени ароматизанти. **С растителен произход. Може да съдържа следи от глутен, соя, яйца, фъстъци и други ядки.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrupCream

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Popcorn milcheis N'Eis 196 4.2 g 32.1 g 5.3 g
Crème glacée à la praline rose La Manufacture des Belles Glaces 196 3.3 g 31.4 g 6.3 g
The Fit Scoop - Chocolate Fropro 196 17.1 g 16.2 g 6.7 g
Haselnuss Vanille Schokolade Cremissimo 196 3.3 g 26 g 8.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20106904. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bac de glace Mascarpone?

100 g of Bac de glace Mascarpone has 196 kcal. Serving, 0.67 cup, 92 g (92 g): about 180 kcal.

How much protein is in Bac de glace Mascarpone?

Bac de glace Mascarpone contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.67 cup, 92 g (92 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Bac de glace Mascarpone?

Bac de glace Mascarpone has 28.3 g of total carbohydrates per 100 g, including 0.43 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bac de glace Mascarpone?

Bac de glace Mascarpone contains 7.6 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Bac de glace Mascarpone?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.