Popcorn milcheis
Packaged product Sweets and Desserts N'Eis
Popcorn milcheis contains 196 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 27.8 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.53 g)
- Sugars27.8 gin the top quarter of sweets and desserts (median 23 g)
- Fat5.3 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- N'Eis
- Barcode
- 4260657061465
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zutaten Vollmilch, Zucker, Popcorninfusion (7,5%) (Vollmilch, Popcorn (Mais, Zucker, pflanzliche Öle (Palm, Raps), Farbstoff (Beta-Carotin))), Sahne, Karamell-Crisp Flakes (Zucker, Maisstärke, Dextrose, pflanzliche Öle und Fette (Palm), Butter), Dextrose, Magermilchpulver, getrockneter Glukosesirup, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCreamGlucose syrupSaltButterRapeseed (canola) oil
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|---|---|---|---|---|
| Crème glacée à la praline rose La Manufacture des Belles Glaces | 196 | 3.3 g | 31.4 g | 6.3 g |
| The Fit Scoop - Chocolate Fropro | 196 | 17.1 g | 16.2 g | 6.7 g |
| Haselnuss Vanille Schokolade Cremissimo | 196 | 3.3 g | 26 g | 8.4 g |
| Gelato crema Selex | 196 | 4 g | 26 g | 8.4 g |
| Vanille Schoko Erdbeer Eis Langnese | 196 | 2.1 g | 30 g | 7.1 g |
| Gelato al gusto crema Dolciando | 196 | 3.4 g | 26 g | 8.7 g |
| Glace rhum des iles vanillè La Turbine à Saveurs | 196 | 1.9 g | 21 g | 6.3 g |
| Carte D'OR Carte d'or | 196 | 3.3 g | 26 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260657061465. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.