Calories in Babyfood, cereal, rice, with honey, prepared with whole milk

Generic food Baby Foods

Babyfood, cereal, rice, with honey, prepared with whole milk contains 115 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 33 kcal.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 60% of the Daily Value for iron, 47% of the Daily Value for Riboflavin (B2) and 40% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

115kcal per 100 g
3.9 gprotein
17.1 gcarbohydrates
3.3 gfat
33kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat ? 3.3 g 4%
Saturated fat not reported
Sodium ? 49 mg 2%
Total carbohydrates C 17.1 g 6%
Dietary fiber not reported
Total sugars not reported
Protein ? 3.9 g 8%
Vitamin A C 21 µg2%
Vitamin C ? 0 mg0%
Thiamin (B1) ? 0.48 mg40%
Riboflavin (B2) ? 0.61 mg47%
Niacin (B3) ? 6.1 mg38%
Vitamin B6 ? 0.12 mg7%
Folate (B9) C 8 µg2%
Vitamin B12 ? 0.3 µg13%
Calcium ? 291 mg22%
Iron ? 10.8 mg60%
Magnesium ? 45 mg11%
Phosphorus ? 181 mg14%
Potassium ? 141 mg3%
Zinc ? 0.65 mg6%
Copper ? 0.063 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 60%Fat: 26%115kcal / 100 g
  • Protein 14%
  • Carbohydrates 60%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron60%Riboflavin (B2)47%Thiamin (B1)40%Niacin (B3)38%Calcium22%Phosphorus14%Vitamin B1213%Magnesium11%Copper7%Vitamin B67%

Nutritional insights

  • Protein3.9 gabove the median for baby foods (median 2 g)
  • Fat3.3 gabove the median for baby foods (median 2.4 g)
  • Sodium49 mgin the top quarter of baby foods (median 25.5 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water74.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (2)
Beta-carotene C27 µg
Retinol C19 µg
Other components (6)
Water ?74.4 g
Ash ?1.3 g
Energy ?481 kJ
Vitamin A, IU C108 IU
Folic acid Z0 µg
Folate, food ?8 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 115 kcal. 1 oz (28.4 g): about 33 kcal.

How much protein is in babyfood?

Babyfood contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1.1 g in 1 oz (28.4 g). About 14% of its calories come from protein. Compared with other baby foods, that is above the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 17.1 g of total carbohydrates per 100 g.

How much fat is in babyfood?

Babyfood contains 3.3 g of fat per 100 g.

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (60% DV), Riboflavin (B2) (47% DV), Thiamin (B1) (40% DV), Niacin (B3) (38% DV) and calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, cereal, rice, with honey, prepared with whole milk has 115 kcal, while babyfood, rice and apples, dry has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172300. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.