Calories in Babyfood, cereal, rice, with applesauce and bananas, strained

Generic food Baby Foods

Babyfood, cereal, rice, with applesauce and bananas, strained contains 80 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 13 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 37% of the Daily Value for iron, 35% of the Daily Value for Vitamin C and 32% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

80kcal per 100 g
1.2 gprotein
17.1 gcarbohydrates
0.4 gfat
13kcal in 1 tbsp (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 80 kcal
Total fat ? 0.4 g 0.5%
Saturated fat ? 0.11 g 0.6%
Cholesterol ? 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates C 17.1 g 6%
Dietary fiber ? 1 g 4%
Total sugars C 2.2 g
Protein ? 1.2 g 2%
Vitamin A C 1 µg0.1%
Vitamin C ? 31.6 mg35%
Vitamin D Z 0 µg0%
Vitamin E C 0.04 mg0.3%
Vitamin K C 0.2 µg0.2%
Thiamin (B1) ? 0.26 mg22%
Riboflavin (B2) ? 0.42 mg32%
Niacin (B3) ? 4 mg25%
Vitamin B6 ? 0.23 mg14%
Folate (B9) C 3 µg0.8%
Vitamin B12 ? 0 µg0%
Choline C 1.9 mg0.3%
Calcium ? 17 mg1%
Iron ? 6.7 mg37%
Magnesium ? 3 mg0.7%
Phosphorus ? 12 mg1%
Potassium ? 28 mg0.6%
Zinc ? 0.08 mg0.7%
Copper ? 0.051 mg6%
Selenium M 2.1 µg4%
Fluoride M 16.1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 89%Fat: 5%80kcal / 100 g
  • Protein 6%
  • Carbohydrates 89%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%Vitamin C35%Riboflavin (B2)32%Niacin (B3)25%Thiamin (B1)22%Vitamin B614%Copper6%Selenium4%Calcium1%Phosphorus1%

Nutritional insights

  • Protein1.2 gbelow the median for baby foods (median 2 g)
  • Fiber1 gabove the median for baby foods (median 0.6 g)
  • Sugars2.2 gin the lowest quarter of baby foods (median 7.6 g)
  • Fat0.4 gbelow the median for baby foods (median 2.4 g)
  • Saturated fat0.11 gbelow the median for baby foods (median 0.87 g)
  • Sodium4 mgin the lowest quarter of baby foods (median 25.5 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.1 g
Polyunsaturated fat ?0.1 g
Amino acids (18)
Tryptophan ?0.012 g
Threonine ?0.04 g
Isoleucine ?0.048 g
Leucine ?0.12 g
Lysine ?0.068 g
Methionine ?0.02 g
Cystine ?0.014 g
Phenylalanine ?0.058 g
Tyrosine ?0.056 g
Valine ?0.068 g
Arginine ?0.04 g
Histidine ?0.032 g
Alanine ?0.056 g
Aspartic acid ?0.076 g
Glutamic acid ?0.24 g
Glycine ?0.028 g
Proline ?0.1 g
Serine ?0.052 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.082 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0.002 g
SFA 16:0 ?0.096 g
SFA 18:0 ?0.007 g
MUFA 18:1 ?0.1 g
PUFA 18:3 ?0.021 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene C9 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C7 µg
Other components (11)
Water ?81 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?0.3 g
Theobromine C0 mg
Energy C334 kJ
Vitamin A, IU C21 IU
Folic acid C0 µg
Folate, food C3 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Baby Toddler cereal, multigrain, ready-to-eat 75 1.9 g 15 g 0.89 g
Baby Toddler cereal, rice, ready-to-eat 73 1.4 g 16.1 g 0.3 g
Toddler meal, pasta and vegetables 78 3 g 13.5 g 1.4 g
Baby Toddler sweet potatoes, Stage 2 60 1.1 g 14 g 0.1 g
Baby Toddler sweet potatoes, Stage 1 57 1.1 g 13.2 g 0.1 g
Baby Toddler cereal, oatmeal, ready-to-eat 76 2.5 g 13.8 g 1.3 g
Baby Toddler vegetables, with grain 58 1.8 g 12 g 0.5 g
Toddler meal, rice and vegetables 83 4 g 13.4 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 80 kcal. 1 tbsp (16 g): about 13 kcal. 1 oz (28.4 g): about 23 kcal. 1 jar Gerber Second Food, 4 oz (113 g): about 90 kcal.

How much protein is in babyfood?

Babyfood contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.19 g in 1 tbsp (16 g). About 6% of its calories come from protein. Compared with other baby foods, that is below the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 17.1 g of total carbohydrates per 100 g, including 1 g of fiber and 2.2 g of sugars.

How much fat is in babyfood?

Babyfood contains 0.4 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV), Vitamin C (35% DV), Riboflavin (B2) (32% DV), Niacin (B3) (25% DV) and Thiamin (B1) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, cereal, rice, with applesauce and bananas, strained has 80 kcal, while babyfood, rice and apples, dry has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170970. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.