Baby-cut carrots
Packaged product Vegetables Wellsley Farms
Baby-cut carrots contains 41 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 35 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (38 kcal per 100 g).
100 g provides 235% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 5.9 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 2,118 µg | 235% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the top quarter of vegetables (median 0.9 g)
- Fiber2.4 gbelow the median for vegetables (median 2.6 g)
- Fat0 gin the lowest quarter of vegetables (median 0.09 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.005 g)
- Sodium76 mgbelow the median for vegetables (median 76.4 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wellsley Farms
- Barcode
- 0888670019610
- Quantity
- 32 oz
- Label serving
- 3 ONZ (85 g)
- Category
- Carrots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic carrots
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrots Tesco | 41 | 0.5 g | 7.7 g | 0.4 g |
| Organic Carrots M&S | 41 | 0.5 g | 7.7 g | 0.4 g |
| British Wonky Carrots Everyday Essentials | 41 | 0.93 g | 9.6 g | 0.24 g |
| British carrots Tesco | 41 | 0.5 g | 7.7 g | 0.4 g |
| British Carrots Tesco | 41 | 0.5 g | 7.7 g | 0.4 g |
| Carrot Bolthouse | 41 | 1.2 g | 9.4 g | 0 g |
| Julienned Carrots Earthbound Farm | 41 | 1.2 g | 9.4 g | 0 g |
| Carrots H-E-B | 41 | 1.2 g | 9.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baby-cut carrots?
100 g of Baby-cut carrots has 41 kcal. Serving, 3 onz, 85 g (85 g): about 35 kcal.
How much protein is in Baby-cut carrots?
Baby-cut carrots contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3 onz, 85 g (85 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.9 g).
How many carbs are in Baby-cut carrots?
Baby-cut carrots has 9.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baby-cut carrots?
Baby-cut carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Baby-cut carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (235% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baby-cut carrots?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888670019610. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.