Babies Cookies
Packaged product Sweets and Desserts Jackie's Cookie Connection
Babies Cookies contains 435 kcal per 100 g. A serving, 0.8 onz, 23 g (23 g) provides about 100 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 2.2 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 391 mg | 17% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 43.5 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 131 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber4.3 gabove the median for sweets and desserts (median 3 g)
- Sugars43.5 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat17.4 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 7.7 g)
- Sodium391 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 435 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 60.9 g | 60.9 g |
| Fat | 17.4 g | 17.4 g |
| Fiber | 4.3 g | 4.3 g |
| Sugars | 43.5 g | 43.5 g |
| Sodium | 391 mg | 391 mg |
Product details
- Brand
- Jackie's Cookie Connection
- Barcode
- 0855094006366
- Label serving
- 0.8 ONZ (23 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
All purpose flour, toll house mini morsels milk chocolate pure cane golde brown sugar, pure cane sugar, salted butter, egg, peanut butter, salt, baking powder, baking soda, pure vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingerbread biscuits Spar | 435 | 5.7 g | 78.1 g | 10.7 g |
| Belvita breakfast Belvita | 435 | 7.8 g | 66 g | 14 g |
| Fursecuri asortate Happy fursec | 435 | 5 g | 61 g | 19 g |
| jammie dodgers Burtons Biscuits Co | 435 | 5.4 g | 70 g | 14 g |
| Sweet Loren's Chocolate Mint Cookie Dough Sweet Loren's | 435 | 4.4 g | 60.9 g | 17.4 g |
| Frollini Integrali Decò | 435 | 7.6 g | 66 g | 14 g |
| Shortbread with barley malt Coop | 435 | 8.5 g | 70 g | 17 g |
| Brilliant Biscuits for Cheese Makers & Merchants | 435 | 7.1 g | 58.4 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1876196. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0855094006366. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.