Baba à l'Armagnac
Packaged product Sweets and Desserts Comtesse du Barry
Baba à l'Armagnac contains 249 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 25% from alcohol and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 32% of the Daily Value for Thiamin (B1), 22% of the Daily Value for chloride and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 19.7 mg | 7% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 28.3 g | |
| Added sugars L | 29.3 g | 59% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 30.6 µg | 3% |
| Vitamin C L | 0.039 mg | 0% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.38 mg | 32% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 25.2 µg | 6% |
| Vitamin B12 L | 0.054 µg | 2% |
| Calcium L | 13.5 mg | 1% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 14.8 mg | 4% |
| Phosphorus L | 66.9 mg | 5% |
| Potassium L | 94.6 mg | 2% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 17.1 µg | 11% |
| Chloride L | 495 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 10%
- Alcohol 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars28.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat3.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium320 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
- Water39.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.27 g |
Sugars and starch (1)
| Starch L | 7.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.022 g |
| Linoleic acid (omega-6, 18:2) L | 0.18 g |
Carotenoids (1)
| Beta-carotene L | 6.5 µg |
|---|
Other components (2)
| Water L | 39.9 g |
|---|---|
| Alcohol L | 11.8 g |
Product details
- Brand
- Comtesse du Barry
- Barcode
- 3660806508482
- Category
- Armagnac babas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, sirop de glucose à base de blé (gluten), Armagnac 12 %, farine de blé (gluten), oeufs frais entiers, beurre pâtissier (lait), levure, sel. Peut contenir des traces de fruits à coque, arachides et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flourEggYeastSalt
Source of the nutrition information
- Open Food Facts, record 3660806508482. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.