B3ST 20

Packaged product Snacks Benevia Natural Brands

B3ST 20 contains 241 kcal per 100 g. A serving, 20 g (20 g) provides about 48 kcal.

Roughly 46% of its calories come from fat, with 27% from protein and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

B3ST 20 by Benevia Natural Brands, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
20 gprotein
20 gcarbohydrates
15 gfat
48kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 15 g 19%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Sodium L 120 mg 5%
Total carbohydrates L 20 g 7%
Dietary fiber L 11 g 39%
Total sugars L 10 g
Added sugars L 0 g 0%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 27%Fat: 46%241kcal / 100 g
  • Protein 27%
  • Carbohydrates 27%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of snacks (median 30 g)
  • Fiber11 gabove the median for snacks (median 7.8 g)
  • Sugars10 gabove the median for snacks (median 5.7 g)
  • Fat15 gabove the median for snacks (median 14.5 g)
  • Saturated fat3.2 gin the lowest quarter of snacks (median 6.7 g)
  • Sodium120 mgin the lowest quarter of snacks (median 217 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Benevia Natural Brands
Barcode
7798040465158
Quantity
60g
Label serving
20 g
Category
Protein bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTA DE DÁTILES, PASTA DE MANÍ. FIBRA DE RAÍZ DE ACHICORIA (INULINA), CRISPIN PROTEICO DE SOJA, PROTEÍNA DE LECHE, PROTEÍNA DE SOJA, LICOR DE CACAO, ARANDANOS ROJOS, ARO: ESENCIA DE FRUTOS ROJOS. CONTIENE LECHE, SOJA Y MANÍ. PUEDE CONTENER AVELLANAS, ALMENDRAS, CASTAÑAS DE CAJÚ Y AVENA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7798040465158. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in B3ST 20?

100 g of B3ST 20 has 241 kcal. Serving, 20 g (20 g): about 48 kcal.

Is B3ST 20 high in protein?

B3ST 20 contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in serving, 20 g (20 g). About 27% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in B3ST 20?

B3ST 20 has 20 g of total carbohydrates per 100 g, including 11 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in B3ST 20?

B3ST 20 contains 15 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in B3ST 20?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.