Avoine chocolat
Packaged product Sweets and Desserts Bjorg
Avoine chocolat contains 461 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (505 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 19 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber9.1 gin the top quarter of sweets and desserts (median 4.7 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 32.4 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 14 g)
- Sodium168 mgin the lowest quarter of sweets and desserts (median 252 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820806747
- Quantity
- 120 g
- Category
- Chocolate rolled oats biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons d'avoine* complète 34%, Farine d'avoine* complète 24%, Sucre de canne* roux non raffiné, Pépites de chocolat* noir 10%, Huile de colza*, Billettes de riz* extrudées, Poudre de cacao* maigre 3,1%, Fibres d'acacia*, Extrait de cacao*, carbonates de sodium, carbonates d'ammonium, lécithines*, Sel marin, extraits de romarin*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Simply seeds Kekse Schoko Hammermühle | 457 | 9.2 g | 54 g | 21 g |
| Oatmeal Chocolate Chip KiZE | 465 | 16.3 g | 46.5 g | 23.3 g |
| Hafer Cookies REWE Bio | 469 | 8.2 g | 60 g | 24 g |
| Oaties haferkekse mit Milchschokolade Aldi | 471 | 7.6 g | 62.6 g | 19.9 g |
| Suklaa Kaurakeksi Kantolan | 481 | 7.4 g | 60 g | 22 g |
| Bio Hafercookies mit Zartbitterschokolade Aachener Zucker und Backwaren Paul Schaeffer | 487 | 7.6 g | 56 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820806747. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.