Avena Toning

Packaged product Bread and Baked Goods Toning

Avena Toning contains 371 kcal per 100 g. A serving, 24 g (24 g) provides about 89 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

100 g provides 36% of the Daily Value for zinc and 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Avena Toning by Toning, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
12.9 gprotein
66.7 gcarbohydrates
7.1 gfat
89kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 66.7 g 24%
Dietary fiber L 8.3 g 30%
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 12.9 g 26%
Iron L 3.8 mg21%
Zinc L 4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 17%371kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc36%Iron21%

Nutritional insights

  • Protein12.9 gbelow the median for bread and baked goods (median 13 g)
  • Fiber8.3 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars5.4 gin the top quarter of bread and baked goods (median 1 g)
  • Fat7.1 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.3 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toning
Barcode
7702622163318
Label serving
24 g
Category
Rolled oats

Ingredients

Avena 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702622163318. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Avena Toning?

100 g of Avena Toning has 371 kcal. Serving, 24 g (24 g): about 89 kcal.

Is Avena Toning high in protein?

Avena Toning contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 3.1 g in serving, 24 g (24 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 13 g).

How many carbs are in Avena Toning?

Avena Toning has 66.7 g of total carbohydrates per 100 g, including 8.3 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avena Toning?

Avena Toning contains 7.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Avena Toning contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (36% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.