Autumn Squash Soup

Packaged product Soups and Sauces PANERA BREAD

Autumn Squash Soup contains 98 kcal per 100 g. A typical serving of 1 cup, 245g (245 g) provides about 240 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (102 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
1.2 gprotein
12.2 gcarbohydrates
4.9 gfat
240kcal in 1 cup, 245g (245 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 4.9 g 6%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 335 mg 15%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 8.2 g
Added sugars L 6.5 g 13%
Protein L 1.2 g 2%
Vitamin D L 0 µg0%
Calcium L 33 mg3%
Iron L 0 mg0%
Potassium L 127 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%98kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium3%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 3.5 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars8.2 gin the top quarter of soups and sauces (median 2.2 g)
  • Fat4.9 gabove the median for soups and sauces (median 2.6 g)
  • Saturated fat3.3 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium335 mgbelow the median for soups and sauces (median 380 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PANERA BREAD
Barcode
0077958693134
Label serving
1 cup (245g)
Category
Other Soups

Ingredients

PUMPKIN, VEGETABLE STOCK (WATER CARROTS, CELERY, ONIONS, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BROWN SUGAR, BUTTERNUT SQUASH, HEAVY CREAM, CONTAINS 2% OR LESS OF: CARROTS, ONIONS BUTTER (CREAM, SALT), APPLE JUICE CONCENTRATE, SUGAR, CORN STARCH, SALT, GINGER PUREE, HONEY, LEMON JUICE CONCENTRATE, NISIN PREPARATION AND SPICES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571013. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.

Last updated: . Source description: "AUTUMN SQUASH SOUP". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Autumn Squash Soup?

100 g of Autumn Squash Soup has 98 kcal. 1 cup, 245g (245 g): about 240 kcal.

How much protein is in Autumn Squash Soup?

Autumn Squash Soup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in 1 cup, 245g (245 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).

How many carbs are in Autumn Squash Soup?

Autumn Squash Soup has 12.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 8.2 g of sugars.

How much fat is in Autumn Squash Soup?

Autumn Squash Soup contains 4.9 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Autumn Squash Soup?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.