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Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn

Packaged product Soups and Sauces PRICE CHOPPER

Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn contains 98 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 240 kcal.

Roughly 45% of its calories come from fat, with 43% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (102 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
2.9 gprotein
10.6 gcarbohydrates
4.9 gfat
240kcal in 1 cup (245 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 4.9 g 6%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 343 mg 15%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 4.1 g
Protein L 2.9 g 6%
Vitamin C L 6.1 mg7%
Calcium L 41 mg3%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 43%Fat: 45%98kcal / 100 g
  • Protein 12%
  • Carbohydrates 43%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Calcium3%Iron2%

Nutritional insights

  • Protein2.9 gbelow the median for soups and sauces (median 3.5 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars4.1 gabove the median for soups and sauces (median 2.2 g)
  • Fat4.9 gabove the median for soups and sauces (median 2.6 g)
  • Saturated fat2.5 gabove the median for soups and sauces (median 0.41 g)
  • Sodium343 mgbelow the median for soups and sauces (median 380 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L204 IU

Product details

Brand
PRICE CHOPPER
Barcode
4173500959
Label serving
1 cup
Category
Other Soups

Ingredients

HALF & HALF, SHRIMP STOCK (WATER, SHRIMP BASE [COOKED SHRIMP, SALT, BUTTER (CREAM, NATURAL FLAVOR), POTATO FLOUR, NATURAL FLAVOR, PAPRIKA]), POTATOES, CORN & ROASTED CORN, ONIONS, SHRIMP, WATER, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: SUGAR, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, NONFAT DRY MILK, WHEAT FLOUR, SOYBEAN OIL, SALT, ROAST FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), GARLIC, TOMATO CONCENTRATE, NISIN PREPARATION AND SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 720494. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2019. Imported November 6, 2026.

Last updated: . Source description: "SHRIMP & ROASTED CORN CHOWDER, SHRIMP & ROASTED CORN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn has 98 kcal. 1 cup (245 g): about 240 kcal.

How much protein is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in 1 cup (245 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 3.5 g).

How many carbs are in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn has 10.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.1 g of sugars.

How much fat is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn contains 4.9 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 16, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.