How many calories are in Authentic Italian Gelato?

100 g of Authentic Italian Gelato has 190 kcal. Serving, 0.667 cup, 84 g (84 g): about 160 kcal.

How much protein is in Authentic Italian Gelato?

Authentic Italian Gelato contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 84 g (84 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Authentic Italian Gelato?

Authentic Italian Gelato has 26.2 g of total carbohydrates per 100 g, including 0 g of fiber and 26.2 g of sugars.

How much fat is in Authentic Italian Gelato?

Authentic Italian Gelato contains 8.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Authentic Italian Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Authentic Italian Gelato?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Authentic Italian Gelato

Packaged product Sweets and Desserts

Authentic Italian Gelato contains 190 kcal per 100 g. A serving, 0.667 cup, 84 g (84 g) provides about 160 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g

2.4 gprotein

26.2 gcarbohydrates

8.3 gfat

160kcal in serving, 0.667 cup, 84 g (84 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	190 kcal
Total fat L	8.3 g	11%
Saturated fat L	8.3 g	42%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	30 mg	1%
Total carbohydrates L	26.2 g	10%
Dietary fiber L	0 g	0%
Total sugars L	26.2 g
Added sugars L	22.6 g	45%
Protein L	2.4 g	5%
Calcium L	179 mg	14%
Iron L	0.43 mg	2%
Potassium L	333 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 55%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars26.2 gin the top quarter of sweets and desserts (median 21.9 g)
Fat8.3 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat8.3 gabove the median for sweets and desserts (median 6.5 g)
Sodium30 mgin the lowest quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	29 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	190 kcal	190 kcal
Protein	2.4 g	2.4 g
Carbohydrates	25 g	26.2 g
Fat	8.3 g	8.3 g
Fiber	0 g	0 g
Sugars	25 g	26.2 g
Sodium	48.4 mg	30 mg

Product details

Barcode: 0814343020836
Label serving: 0.667 cup (84 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, sugar, coconut oil, dextrose, glucose, vanilla seeds, mono and diglycerides, carob seed flour, guar gum, carrageenan, vanilla natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Coconut oil

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Cassata Tradizioni di Sicilia	190	2.3 g	24.9 g	9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2541547. License: CC0 1.0 (U.S. public domain). Source record dated April 22, 2022. Imported November 6, 2026.
Open Food Facts, record 0814343020836. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.