Auf´s Brot Mango Curry
Packaged product Sweets and Desserts Allos
Auf´s Brot Mango Curry contains 324 kcal per 100 g.
Roughly 79% of its calories come from fat, with 16% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
100 g provides 70% of the Daily Value for Vitamin E, 27% of the Daily Value for copper and 23% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.3 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.1 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 10.5 mg | 70% |
| Thiamin (B1) L | 0.27 mg | 23% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.93 mg | 6% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 56.2 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29.8 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 60 mg | 14% |
| Phosphorus L | 76.2 mg | 6% |
| Potassium L | 174 mg | 4% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 8.8 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 16%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars9.3 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat28 gabove the median for sweets and desserts (median 20.3 g)
- Saturated fat2.6 gbelow the median for sweets and desserts (median 2.8 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.82 g |
|---|
Carotenoids (1)
| Beta-carotene L | 222 µg |
|---|
Other components (2)
| Water L | 57 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Allos
- Barcode
- 4016249150358
- Quantity
- 140 g
- Category
- Salted spreads
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangopüree* 25 %, Rapsöl*, Orangensaft aus Orangensaftkonzentrat*, Sonnenblumenkerne*, Wasser, Zitronensaft aus Zitronensaftkonzentrat*, Agavendicksaft*, Kokosmilch* (Kokosnussfleisch*, Wasser), Currypulver* 1,5 % (Koriander*, Kurkuma*, Fenchel*, Bockshornklee*, Kümmel*, Ingwer*, Zwiebel*, Paprika*, Knoblauch*, Zimt*, Chili*), Meersalz. Obstessig". Eiweißpulver aus Sonnenblumenkernen*, Tapiokastärke'. weißer Pfeffer*, Chilipulver*, *aus ökologischem Landbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltVinegarOnionGarlic
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|---|---|---|---|---|
| Spread Puck | 324 | 8.8 g | 1.5 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016249150358. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.