Aufbackbrotcglutenfrei

Packaged product Bread and Baked Goods Alnavit

Aufbackbrotcglutenfrei contains 216 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aufbackbrotcglutenfrei by Alnavit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
3.6 gprotein
33 gcarbohydrates
6.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.8 g 4%
Sodium L 480 mg 21%
Total carbohydrates L 33 g 12%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%216kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Sugars1.4 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat6.2 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.8 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium480 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnavit
Barcode
42381310
Quantity
250g
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rye 3 grains Polish Village Bread 216 7.3 g 36.5 g 3.8 g
Pane di segale Baule Volante 216 5.6 g 35 g 4 g
Chestnut Bread Coop 216 7.6 g 42 g 1.2 g
Roggen Brot Pema 216 4.5 g 32 g 5.6 g
Pain aux graines de chia REMA 1000 216 7.2 g 33 g 4.3 g
Pan d'Aria Mario Fongo 216 6 g 39 g 4 g
Pane alla segale Schreder 216 6.6 g 42.1 g 1.1 g
Chicken Pot Pie Marie Callender's 216 6 g 19.4 g 12.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 42381310. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aufbackbrotcglutenfrei?

100 g of Aufbackbrotcglutenfrei has 216 kcal.

How much protein is in Aufbackbrotcglutenfrei?

Aufbackbrotcglutenfrei contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Aufbackbrotcglutenfrei?

Aufbackbrotcglutenfrei has 33 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aufbackbrotcglutenfrei?

Aufbackbrotcglutenfrei contains 6.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Aufbackbrotcglutenfrei?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.