Assortiments de chocolats
Packaged product Sweets and Desserts Fleurons De Lomagne
Assortiments de chocolats contains 562 kcal per 100 g.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 38.6 g | 49% |
| Saturated fat L | 22.7 g | 114% |
| Sodium L | 28.8 mg | 1% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 38.2 g | |
| Added sugars L | 36 g | 72% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 3 g)
- Sugars38.2 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat38.6 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat22.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium28.8 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleurons De Lomagne
- Barcode
- 3760052695452
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre 35,9%, masse de cacao 26,9%5 beurre de cacao 21 ,3%, poudre de LAIT entier 8,5%, LAIT écrémé en poudre, AMANDE, caramel en poudre, NOIX DE PECAN, farine de BCE, protéine de LAIT, BEURRE, sel, malt d'orge, sirop de glucose, cranberries, sirop de saccharose, framboise, huile de tournesol, arôme naturel de vanille, émulsifiant : lécithine de SOJA Laboratoire utilisant des fruits à coques. arachides, sésames, soja et produits laitiers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondButterSaltGlucose syrupSunflower oilPeanut
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abdallah, English Toffee Abdallah Inc. | 562 | 3.1 g | 59.4 g | 34.4 g |
| Gray Salt Caramels Fran's Chocolates Ltd. | 562 | 0 g | 75 g | 25 g |
| Fran's Chocolates, Smoked Salt Caramel Fran's Chocolates Ltd. | 562 | 0 g | 75 g | 25 g |
| Finest belgian ruby chocolate Callebaut | 562 | 0.26 g | 49 g | 35.9 g |
| Lunds & byerlys, peppermint english toffee Lunds & Byerlys | 562 | 3.1 g | 56.2 g | 34.4 g |
| La nocchioghiotta Dulcioliva | 562 | 9 g | 46 g | 37 g |
| Nocciole pralinate Cav. Nicola Di Gennaro | 562 | 8.1 g | 47.9 g | 36.7 g |
| Caramal Cones American Bakery | 562 | 2.8 g | 60 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760052695452. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.