Assortiment gélifiés doux candy fun
Packaged product Sweets and Desserts Marque Repère
Assortiment gélifiés doux candy fun contains 330 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 62 g | |
| Added sugars L | 76.3 g | 153% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.3 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars62 gin the top quarter of sweets and desserts (median 55 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 33 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700876435
- Quantity
- 600 g
- Category
- Gummi candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup , sugar , pork gelatin , acidifier : citric acid , natural flavors , natural apple flavor with other natural flavors , natural orange flavor , natural lemon flavor with other natural flavors , colors: curcumin, paprika extract, anthocyanins , coloring foods: concentrated coloring apple, spirulina, and safflower colors , vegetable oil (copra, rapeseed), glazing agent: carnauba wax, wheat starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCoconut oilRapeseed (canola) oil
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|---|---|---|---|---|
| Oursons gélifiés Marque Repère | 330 | 5.1 g | 76 g | 0.5 g |
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| ew T SWEET CORNER SUPER STAR MIX OPEN NO ARTIFICIA Sweet Corner | 330 | 5.3 g | 75.6 g | 0.25 g |
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| Mini fleur bio bonbec show | 330 | 4.4 g | 78 g | 0.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700876435. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.