Assortiment de charcuteries seches
Packaged product Meat Charcupac Les Provinces
Assortiment de charcuteries seches contains 349 kcal per 100 g.
Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 248 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,908 mg | 83% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.6 gin the top quarter of meat (median 0.5 g)
- Fat27 gin the top quarter of meat (median 19 g)
- Saturated fat11 gin the top quarter of meat (median 7.2 g)
- Sodium1,908 mgabove the median for meat (median 1,760 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charcupac Les Provinces
- Barcode
- 3517731512315
- Category
- Assortiment de charcuterie
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rosette 38% : Viande de porc, sel, _Lactose_, saccharose, épices, ail, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments. 143g de viande de porc mis en oeuvre pour 100g de rosette Coppa 33% : Echine de porc, sel, vin blanc, dextrose, poivre, antioxydant : ascorbate de sodium, arômes naturels, conservateurs : nitrite de sodium et nitrate de potassium, ferments. Jambon de Bayonne : Jambon de porc, sel, saccharose, épices, conservateur : nitrate de potassium, extraits d'épices, plante aromatique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plateau assortiment sec Les Provinces Charcuterie | 354 | 25 g | 1.7 g | 27 g |
| Plateau À L'ITALIENNE Salame Finocchiona, Jambon sec à l'italienne, Bresaola Carrefour | 330 | 24 g | 0.9 g | 26 g |
| Assortiment de charcuterie Italienne ROSA DELL'ANGELLO Rosa dell'Angelo | 380 | 31 g | 0.9 g | 28 g |
| Assortiment de charcuterie Monoprix | 394 | 23 g | 1.2 g | 33 g |
| Assortiment de Charcuterie Italienne Monoprix Gourmet | 301 | 28 g | 0 g | 21 g |
| Assortiment Charcuterie Gut Bartenhof | 251 | 13 g | 1.5 g | 22 g |
| Plateau Assortiment De Charcuterie Cora | 251 | 26.5 g | 2.3 g | 15.1 g |
| Aufschnitt gemischt Alpina | 248 | 12 g | 0.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3517731512315. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.