Assortiment de charcuteries de Savoie
Assortiment de charcuteries de Savoie contains 414 kcal per 100 g.
Roughly 74% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 1%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Fat34 gin the top quarter of meat (median 8.8 g)
- Saturated fat14 gin the top quarter of meat (median 3.2 g)
- Sodium1,800 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3564709164847
- Quantity
- 200 g
- Category
- Variety packs
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JAMBON SEC - 4 tranches (40%) : Jambon de porc, sel. Traces de lait et fruits à coque. VIANDE DE BŒUF SÉCHÉE SUPÉRIEURE - 7 tranches (30%) : Viande de bœuf, sel, correcteur d'acidité : vinaigre tamponné, plantes aromatiques, épices, dextrose, arômes naturels, sucre, conservateur : nitrate de potassium, ferments. Traces de lait et fruits à coque. ROSETTE SUPÉRIEURE - 6 tranches (30%) : Viande de porc, sel, dextrose, lactose, poivre, ail, conservateur: nitrate de potassium, ferments (dont lait). Traces de fruits à coque. 140 g de viande de porc ont été utilisés pour fabriquer 100 g de rosette supérieure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assiette Charcutiere Saint Azay | 315 | 26.7 g | 2.8 g | 22 g |
| Assortiment choucroute bio Biocoop | 312 | 16.1 g | 0.8 g | 22.1 g |
| Bio Nuggets Mélange De paddestoel | 266 | 8.9 g | 24.7 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564709164847. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.