Assortiment de biscuits
Packaged product Sweets and Desserts Pouce
Assortiment de biscuits contains 485 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (488 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 30 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.5 gbelow the median for sweets and desserts (median 2.7 g)
- Sugars30 gbelow the median for sweets and desserts (median 33 g)
- Saturated fat13 gabove the median for sweets and desserts (median 11 g)
- Sodium184 mgbelow the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
- Brand
- Pouce
- Barcode
- 3596710556144
- Quantity
- 0.2 kg
- Category
- Biscuits/Cookies (Shelf Stable)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinede BLÉ, sucre, huiles et graisses végétales (palme, coprah, colza), chocolat noir (sucre, pâtede cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant :lécithine de SOJA, arôme naturel de vanille), beurre (LAIT), chocolat blanc(sucre, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithinede SOJA, arôme naturel de vanille), OEUFS de poules élevées en plein air,chocolat au lait (sucre, beurre de cacao, LAIT entier en poudre, pâte decacao, lactose (LAIT), émulsifiant : lécithine de SOJA), amidon de BLÉ, sirop de sucre inverti, farine de SOJA, pépites de chocolat(pâte de cacao, sucre, dextrose, émulsifiant : lécithine de SOJA), dextrose,sel, blanc d'ŒUF de poules élevées en plein air, NOISETTES, LAIT écrémé enpoudre, poudres à lever (carbonates de sodium, carbonates d'ammonium,diphosphates), noix de coco, cacao maigre en poudre, épices (cannelle, clousde girofle, gingembre, noix de muscade, piment de Jamaïque, graines decoriandre, macis, cardamome), arômes naturels, émulsifiant (lécithine),extrait de vanille. Chocolat noir : cacao 46 % minimum. Chocolat au lait : cacao 31% minimum. Cacao maigre en poudre : beurre de cacao 10 %. Traces éventuelles d'avoine, d'amandes et de pistaches.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan di stelle mb 350 gr eu Barilla | 485 | 7.8 g | 64 g | 21 g |
| Shortbread Cookies Favorina | 486 | 5.7 g | 71.4 g | 20 g |
| Galletti Mulino Bianco | 486 | 7.4 g | 65 g | 21 g |
| Oreo Thins Oreo | 484 | 3.5 g | 72.6 g | 20.8 g |
| DELICHOC Chocolat noir Delacre | 487 | 5.3 g | 63.9 g | 22.3 g |
| Delichoc tablette chocolat noir lot 3x150g (450g) Delacre | 487 | 5.3 g | 63.9 g | 22.3 g |
| Biscuit avec tablette de chocolat noir Pouce | 487 | 6.9 g | 65 g | 21 g |
| Canestrini Mulino Bianco | 483 | 6.3 g | 68 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710556144. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.