Assortiment de 4 Sauces 342g
Packaged product Soups and Sauces U
Assortiment de 4 Sauces 342g contains 358 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
- Fat36 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
- Sodium880 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228740014
- Quantity
- 342 g
- Category
- matières grasses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce condimentaire aux cornichons et aux câpres : huile de colza, eau, cornichons au jus 5.3% (cornichons, eau, sel, acidifiant: acide acétique - affermissant: chlorure de calcium), jaune d'OEUF issu de poules élevées en plein air, câpres 4.3% (câpres, vinaigre d'alcool, eau, sel), amidon de maïs, sel, sucre, oignons, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant: acide citrique), vinaigre de vin blanc, vinaigre d'alcool, échalotes, persil, jus de citron concentré, arôme naturel d'oignon, épaississant: gomme xanthane - poivre, arôme naturel d'herbes avec autres arômes naturels (MOUTARDE). Huile de colza et cornichon UE et non UE. Sauce condimentaire à l'estragon et aux échalotes : eau, huile de colza, amidon, vinaigre d'alcool, jaune d'OEUF issu de poules élevées en plein air, sucre, sel, estragon 0.4%, arôme naturel d'estragon, échalotes 0.3%, acidifiant: acide citrique - épaississants: gomme guar, gomme xanthane - colorant: caroténoïdes - arôme naturel de citron avec autres arômes naturels, arôme naturel d'aneth, persil. traces éventuelles de moutarde. Huile de colza UE et non UE. OEUF UE. Estragon non UE. Sauce condimentaire au poivre : huile de colza, eau, vinaigre d'alcool, jaune d'OEUF, sucre, poivre 3%, sel, MOUTARDE de dijon (eau, vinaigre d'alcool, graines de MOUTARDE, acidifiant : acide citrique, épice), sirop de sucre candi, amidon modifié de maïs, brandy, extrait d'épices, ail en poudre, épaississant : gomme xanthane, jus de citron concentré, gingembre en poudre, arôme naturel d'épice. Huile de colza UE et non UE. Poivre non UE. Sauce condimentaire au vin rouge de bourgogne : huile de colza, eau, purée de tomates double concentrée 14%, vinaigre d'alcool, jaune d'OEUF issu de poules élevées en plein air, amidon de maïs, sel, vin rouge de bourgogne 2%, sucre, arôme naturel d'herbes, extrait de pomme, épaississants: gomme guar, gomme xanthane - arôme naturel de paprika. traces éventuelles de moutarde. huile de colza et purée de tomate ue et non ue. vin rouge de bourgogne france.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltSugarOnionVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Mayonnaise Hellmann's | 266 | 0 g | 6.1 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228740014. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.