Aspic oeuf jambon cornichons
Packaged product Meat les créations de Pierre
Aspic oeuf jambon cornichons contains 69 kcal per 100 g.
Roughly 48% of its calories come from protein, with 44% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 79 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 8%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the lowest quarter of meat (median 10.8 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat3.4 gin the lowest quarter of meat (median 3.9 g)
- Saturated fat1.2 gbelow the median for meat (median 1.3 g)
- Sodium680 mgin the top quarter of meat (median 600 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- les créations de Pierre
- Barcode
- 3234510014913
- Category
- Meat Aspic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, curf dur 25%, jambon cuit supérieur 11,5% jambon de porc*, eau, sel, bouillon (eau, os et viande de porc), dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium), cornichons 11,5% (cornichons 11%, eau, vinaigre, sucre, sel, aneth, graines de moutarde), gélatine de porc, Riesling 2,4%, poivron rouge, persil, Madère, Porto, acidifiants: lactate de potassium, acetates de sodium, acide citrique, sel, arômes, conservateur: sorbate de potassium, vinaigre. Présence éventuelle de crustacés, poisson, lait, sulfites, gluten, pistache et cèleri. *Origine UE. Valeurs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tout frais , tout prêt !, Aspic oeuf jambon Intermarché | 68 | 8 g | 0.7 g | 3.7 g |
| Oeuf dur au jambon Qualité Traiteur | 75 | 9.4 g | 2.2 g | 3.2 g |
| Aspic de Jambon Cuit et Œuf Qualité Traiteur | 75 | 9.4 g | 2.2 g | 3.2 g |
| Aspic d'oeufs au jambon PIERRE SCHMIDT, 2 pieces Pierre Schmidt | 78 | 11 g | 0.7 g | 3.5 g |
| Aspic Œuf Jambon La Recette Du Traiteur | 78 | 11 g | 0.7 g | 3.5 g |
| Aspic Oeuf jambon Pierre Schmidt | 78 | 11 g | 0.7 g | 3.5 g |
| Aspic œuf poché jambon x 2 pierre clot | 79 | 8.8 g | 0.9 g | 4.5 g |
| Aspic Œuf Jambon Id'Val | 79 | 9.1 g | 0.9 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3234510014913. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.