Asian Salad (poulet Au Curry)
Packaged product Meals and Dishes Sodebo
Asian Salad (poulet Au Curry) contains 142 kcal per 100 g. A serving, 1 portion, 320 g (320 g) provides about 454 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 6 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.5 gabove the median for meals and dishes (median 1.8 g)
- Sugars6 gin the top quarter of meals and dishes (median 2.6 g)
- Fat5.6 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat1.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium328 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sodebo
- Barcode
- 3242271002247
- Quantity
- 320 g
- Label serving
- 1 portion (320 g)
- Category
- Nouilles au poulet curry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AU CURRY Salade composée préparée avec des pâtes fraîches cuites (32%), du poulet rôti traité en salaison épicé au curry rouge (13%), accompagnée d'une sauce (8%) aigre douce, d'un cookie (7%) aux morceaux de chocolat (0,9%) et au caramel (0,9%), d'une fourchette (2%) à la farine de blé (0,9%) et d'un sachet (2%) d'oignons frits. Ingrédients Nouilles cuites (eau, semoule de BLE dur, CEUF), carottes 12%, salade 11%, viande de poulet, concombre 9%, eau, sucre, huiles végétales (colza, tournesol), farine de BLE, oignons, BEURRE, LAIT concentré sucré, CEUF, tomates, poivrons, citron, vinaigre de riz, fibre de BLE, amidon et/ou fécule, beurre et pâte de cacao, sirop de glucose, ferments, poudre à lever: bicarbonate de sodium, émulsifiants: lécithines (SOJA), conservateur: vinaigre tamponné, sel, arômes naturels, épices (dont curry), plantes aromatiques, extrait de paprika. Ce produit peut contenir des crustacés, du poisson, de la moutarde, des fruits à coque et d'autres céréales contenant du gluten. Poulet: origine UE Conditionné sous atmosphère protectrice. À conserver entre 0°C et +4°C y compris pour la vinaigrette et le cookie pour conserver son moelleux. Ne pas congeler ce produit. Poids net: 3 320g N Carto gestio resp FSC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourOnionButterEggTomatoVinegarSalt
Source of the nutrition information
- Open Food Facts, record 3242271002247. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.