Asian Gourmet Chips Bali
Packaged product Snacks Go-Tan
Asian Gourmet Chips Bali contains 484 kcal per 100 g. A serving, 50 g (50 g) provides about 242 kcal.
Roughly 59% of its calories come from carbohydrates, with 40% from fat and 0.7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (492 kcal per 100 g).
100 g provides 61% of the Daily Value for Vitamin E, 54% of the Daily Value for manganese and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 71.1 g | 26% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 7.5 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.7 mg | 14% |
| Vitamin D L | 0.06 µg | 0.3% |
| Vitamin E L | 9.2 mg | 61% |
| Thiamin (B1) L | 0.078 mg | 6% |
| Riboflavin (B2) L | 0.005 mg | 0.3% |
| Niacin (B3) L | 0.055 mg | 0.3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 8.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.1 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 36 mg | 9% |
| Phosphorus L | 79.6 mg | 6% |
| Potassium L | 257 mg | 5% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 5 µg | 9% |
| Iodine L | 17.8 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 59%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of snacks (median 1.7 g)
- Fiber3.5 gin the top quarter of snacks (median 2.8 g)
- Fat21.7 gbelow the median for snacks (median 23.8 g)
- Saturated fat2.8 gabove the median for snacks (median 2.2 g)
- Sodium720 mgabove the median for snacks (median 690 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
- Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.4 µg |
|---|
Other components (2)
| Water L | 33.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Go-Tan
- Barcode
- 8710605046021
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Cassava crisps
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
manioc (44%), tapioca flour, sunflower oil, sugar, red peppers (2.2%), shallots, spices (0.8%), salt, black pepper (0.6%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cassave Kroepoek Conimex | 485 | 1.4 g | 68 g | 22 g |
| Pittige Cassave Conimex | 485 | 1.8 g | 67 g | 22 g |
| Pittige Cassave Conimex | 483 | 1.6 g | 65 g | 23 g |
| Thai crackers Go-Tan | 491 | 1.3 g | 67.8 g | 23.8 g |
| Cassave kroepoek Albert Heijn | 492 | 1.3 g | 66 g | 24 g |
| Naturel Kroepoek Conimex | 493 | 1.8 g | 64 g | 25 g |
| Krupuk Yakso | 475 | 3.8 g | 70 g | 19.4 g |
| Cassave kroepoek Albert Heijn | 495 | 1.5 g | 66 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710605046021. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.