Asiago & Cracked Peppercorn Dressing, Gluten Free
Packaged product Fats and Oils Cindy’s Kitchen
Asiago & Cracked Peppercorn Dressing, Gluten Free contains 529 kcal per 100 g. A serving, 1oz./30ml (28.4 g) provides about 150 kcal.
Roughly 95% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
100 g provides 211% of the Daily Value for Vitamin E and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 56.4 g | 72% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 0.064 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 31.7 mg | 211% |
| Thiamin (B1) L | 0.002 mg | 0.1% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.015 mg | 0.3% |
| Vitamin B6 L | 0.004 mg | 0.3% |
| Folate (B9) L | 0.76 µg | 0.2% |
| Vitamin B12 L | 0.013 µg | 0.5% |
| Calcium L | 70.5 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2.4 mg | 0.6% |
| Phosphorus L | 2.9 mg | 0.2% |
| Potassium L | 70.5 mg | 2% |
| Zinc L | 0.036 mg | 0.3% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of fats and oils (median 0.6 g)
- Sugars0 gin the lowest quarter of fats and oils (median 5.4 g)
- Fat56.4 gin the top quarter of fats and oils (median 30 g)
- Saturated fat5.3 gin the top quarter of fats and oils (median 3.3 g)
- Sodium600 mgbelow the median for fats and oils (median 733 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.029 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 43 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Cindy’s Kitchen
- Barcode
- 0814453020221
- Quantity
- 16 fl oz
- Label serving
- 1oz./30mL
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Expeller Pressed Sunflower Oil, Filtered Water, Asiago Cheese, White Wine Vinegar, Dried Egg Yolk, Sea Salt, Lemon Juice Concentrate, Organic Sugar, Organic Worcestershire Sauce, Black Pepper, Natural Flavor, Garlic Powder, Onion Powder, Xanthan Gum, Mustard Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilEggGarlicOnionVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asiago & Cracked Peppercorn Dressing, Gluten Free?
100 g of Asiago & Cracked Peppercorn Dressing, Gluten Free has 529 kcal. Serving, 1oz./30ml (28.4 g): about 150 kcal.
How much protein is in Asiago & Cracked Peppercorn Dressing, Gluten Free?
Asiago & Cracked Peppercorn Dressing, Gluten Free contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1oz./30ml (28.4 g). About 3% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.6 g).
How many carbs are in Asiago & Cracked Peppercorn Dressing, Gluten Free?
Asiago & Cracked Peppercorn Dressing, Gluten Free has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Asiago & Cracked Peppercorn Dressing, Gluten Free?
Asiago & Cracked Peppercorn Dressing, Gluten Free contains 56.4 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Asiago & Cracked Peppercorn Dressing, Gluten Free contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (211% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Asiago & Cracked Peppercorn Dressing, Gluten Free?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814453020221. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.