Asado Marinade
Packaged product Soups and Sauces Just Meats
Asado Marinade contains 56 kcal per 100 g. A serving, 0.6 oz, 18 g (18 g) provides about 10 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.6 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 55.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat2.8 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium111 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just Meats
- Barcode
- 0810146490821
- Quantity
- 2.5 fl oz
- Label serving
- 0.6 oz (18 g)
- Category
- Sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN RENDERING, WATER, CARROTS, CELERY, ORANGE JUICE, CHIPOTLE PEPPERS, VINEGAR, TOMATOES, PAPRIKA, CORN OIL, LIME JUICE, AVOCADO OIL, DISTILLED VINEGAR, DEHYDRATED ONION, GARLIC, SALT, PAPRIKA, CUMIN, BLACK PEPPER, CLOVES, OREGANO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tomato, Roasted Garlic & Balsamic Sauce OMV! | 56 | 0.7 g | 8 g | 2.2 g |
| Marinara Newman's Own | 56 | 2.4 g | 9.6 g | 0.8 g |
| Salsa Napoli Bon Chef | 56 | 2.1 g | 9 g | 0.9 g |
| Barbecue Souce Mr. Djemius | 56 | 2 g | 12.4 g | 0.8 g |
| Chipotle Pepper Paste, Chipotle Pepper Selena | 56 | 2.8 g | 8.3 g | 0 g |
| Homestyle Marinara Pasta Sauce, Homestyle Marinara Brookshire's | 56 | 1.6 g | 8 g | 2 g |
| Spicy Diavolo Marinara, Spicy Gino's | 56 | 2.4 g | 11.1 g | 0.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810146490821. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.