How many calories are in Artisan thin pizza crust?

100 g of Artisan thin pizza crust has 250 kcal. Serving, 4 pizza slices, 132 g (132 g): about 330 kcal.

Is Artisan thin pizza crust high in protein?

Artisan thin pizza crust contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 13.7 g in serving, 4 pizza slices, 132 g (132 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Artisan thin pizza crust?

Artisan thin pizza crust has 45.8 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.2 g of sugars.

How much fat is in Artisan thin pizza crust?

Artisan thin pizza crust contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Artisan thin pizza crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan thin pizza crust?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Artisan thin pizza crust

Packaged product Bread and Baked Goods Flatout Inc.

Artisan thin pizza crust contains 250 kcal per 100 g. A serving, 4 pizza slices, 132 g (132 g) provides about 330 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

10.4 gprotein

45.8 gcarbohydrates

2.1 gfat

330kcal in serving, 4 pizza slices, 132 g (132 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	2.1 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	479 mg	21%
Total carbohydrates L	45.8 g	17%
Dietary fiber L	4.2 g	15%
Total sugars L	4.2 g
Added sugars L	1.5 g	3%
Protein L	10.4 g	21%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	3 mg	17%
Potassium L	152 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 75%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.4 gabove the median for bread and baked goods (median 8.9 g)
Fiber4.2 gabove the median for bread and baked goods (median 3.5 g)
Sugars4.2 gabove the median for bread and baked goods (median 3 g)
Fat2.1 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium479 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	10.6 g	10.4 g
Carbohydrates	34.8 g	45.8 g
Fat	7.6 g	2.1 g
Fiber	1.5 g	4.2 g
Sugars	2.3 g	4.2 g
Sodium	477 mg	479 mg

Product details

Brand: Flatout Inc.
Barcode: 0688339927214
Label serving: 4 pizza slices (132 g)
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat gluten, sugar, contains 2% or less of: oat fiber, soybean oil, sodium acid pyrophosphate, baking soda, yeast, salt, sodium propionate (preservative), fumaric acid, potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Salt Wheat flour Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2665829. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0688339927214. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.