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Artichoke parmesan dip

Packaged product Soups and Sauces

Artichoke parmesan dip contains 179 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 50 kcal.

Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
7.1 gprotein
7.1 gcarbohydrates
14.3 gfat
50kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 14.3 g 18%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 589 mg 26%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 7.1 g 14%
Vitamin A L 107 µg12%
Vitamin C L 6.4 mg7%
Calcium L 179 mg14%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 69%179kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin A12%Vitamin C7%Iron4%

Nutritional insights

  • Protein7.1 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 4 g)
  • Fat14.3 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat5.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium589 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 7.1 g7.1 g
Carbohydrates 7.1 g7.1 g
Fat 14.3 g14.3 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 589 mg589 mg

Product details

Barcode
0023933300016
Label serving
1 ONZ (28 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichokes, lite mayo, sour cream (milk, cream, whey, mod food starch, gelatin, guar gum, sodium citrate, tetrasodium pyrophosphate, carrageenan, potassium sorbate, enzymes, natural flavor), parmesean cheese, green chiles, bacon, vinegar, tabasco.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamVinegarMilk

Similar products

FoodCaloriesProteinCarbsFat
Dip Opaa 179 7.1 g 21.4 g 10.7 g
Hummus Baba Foods 179 7.1 g 21.4 g 7.1 g
Sweet Chili Sauce Sun Luck 179 0 g 43.6 g 0 g
Sweet & Sour Sauce Fa Ling 179 0 g 39.3 g 0 g
Harissa Cava 179 3.6 g 10.7 g 16.1 g
Limoncello hummus Giant 179 3.6 g 17.9 g 10.7 g
Bouillon de boeuf JUMBO 179 6.2 g 16 g 10 g
Hatch Pepper Hummus Ahold 179 3.6 g 14.3 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096575. License: CC0 1.0 (U.S. public domain). Source record dated January 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0023933300016. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Artichoke parmesan dip?

100 g of Artichoke parmesan dip has 179 kcal. Serving, 1 onz, 28 g (28 g): about 50 kcal.

How much protein is in Artichoke parmesan dip?

Artichoke parmesan dip contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Artichoke parmesan dip?

Artichoke parmesan dip has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Artichoke parmesan dip?

Artichoke parmesan dip contains 14.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Artichoke parmesan dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artichoke parmesan dip?

100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.