Arrabiata - Tomato & Chilli
Packaged product Soups and Sauces Barilla
Arrabiata - Tomato & Chilli contains 60 kcal per 100 g. A serving, 100 g (100 g) provides about 60 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 29% of the Daily Value for Vitamin E, 17% of the Daily Value for selenium and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 12.9 mg | 14% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.072 mg | 1% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 32.5 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 14.8 mg | 4% |
| Phosphorus L | 27.3 mg | 2% |
| Potassium L | 309 mg | 7% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.083 mg | 4% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 19.7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5 gabove the median for soups and sauces (median 4 g)
- Fat3.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water85.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,722 µg |
|---|
Other components (2)
| Water L | 85.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomato pulp 82%, tomato concentrate 8%, sunflower oil, red peppers, garlic, salt, parsley, sugar, chilli peppers 0.1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGarlicSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SUGO PRONTO all’ Arrabbiata MD | 60 | 1.8 g | 7.5 g | 2.2 g |
| Sauce Provençale aux tomates fraîches de provence Leclerc | 60 | 1.5 g | 5.5 g | 2.9 g |
| Sempio Soy Sauce - Jin Gold F-3 Sempio | 60 | 8 g | 7 g | 0 g |
| sauce de piment Sriracha Mi-forte tien shan | 60 | 0.5 g | 15 g | 0.5 g |
| Sauce De Poisson Cock | 60 | 10 g | 5 g | 0 g |
| Sweat chili sauce Siam's | 60 | 0 g | 16 g | 0 g |
| Mikee, New York Style Old Fashioned Brisket Cooking Sauce Exotic Sauce Packaging Inc. | 60 | 13.3 g | 13.3 g | 0 g |
| Freche Sauce Tomate Erdbär | 60 | 1.4 g | 10.2 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809569118. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.