Arnotts Cruskits
Packaged product Snacks Arnott's
Arnotts Cruskits contains 400 kcal per 100 g. A serving, 2 biscuits, 11 g (11 g) provides about 44 kcal.
Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 79.1 g | 29% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 3.6 g | |
| Protein L | 12.7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 84%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.7 gabove the median for snacks (median 11.8 g)
- Fiber4.6 gin the lowest quarter of snacks (median 12 g)
- Sugars3.6 gin the top quarter of snacks (median 2.2 g)
- Fat0.91 gin the lowest quarter of snacks (median 7.2 g)
- Sodium900 mgin the top quarter of snacks (median 480 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0.91 g |
|---|
Product details
- Brand
- Arnott's
- Barcode
- 9310072013558
- Quantity
- 250 g
- Label serving
- 2 biscuits (11 g)
- Category
- Crispbreads
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310072013558. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.