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Armadillo Eggs

Packaged product Meat Western Grillers

Armadillo Eggs contains 200 kcal per 100 g. A serving, 1 piece, 85 g (85 g) provides about 170 kcal.

Roughly 49% of its calories come from fat, with 32% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
15.3 gprotein
9.4 gcarbohydrates
10.6 gfat
170kcal in serving, 1 piece, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10.6 g 14%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 1,740 mg 76%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8.2 g
Protein L 15.3 g 31%
Vitamin A L 0 µg0%
Vitamin C L 5.6 mg6%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 19%Fat: 49%200kcal / 100 g
  • Protein 32%
  • Carbohydrates 19%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein15.3 gin the lowest quarter of meat (median 18.8 g)
  • Sugars8.2 gin the top quarter of meat (median 0 g)
  • Fat10.6 gabove the median for meat (median 7.1 g)
  • Saturated fat3.5 gin the top quarter of meat (median 1.8 g)
  • Sodium1,740 mgin the top quarter of meat (median 276 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 15.3 g15.3 g
Carbohydrates 9.4 g9.4 g
Fat 10.6 g10.6 g
Fiber 0 g0 g
Sugars 8.2 g8.2 g
Sodium 1,741 mg1,740 mg

Product details

Brand
Western Grillers
Barcode
0732170003856
Label serving
1 PIECE (85 g)
Category
Poultries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1780782. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0732170003856. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Armadillo Eggs?

100 g of Armadillo Eggs has 200 kcal. Serving, 1 piece, 85 g (85 g): about 170 kcal.

Is Armadillo Eggs high in protein?

Armadillo Eggs contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 piece, 85 g (85 g). About 32% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.8 g).

How many carbs are in Armadillo Eggs?

Armadillo Eggs has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 8.2 g of sugars.

How much fat is in Armadillo Eggs?

Armadillo Eggs contains 10.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Armadillo Eggs?

100 g contains 1,740 mg of sodium, 76% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.