Argolinhas de Cereais com Aveia

Packaged product Breakfast Cereals Pingo Doce

Argolinhas de Cereais com Aveia contains 387 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Argolinhas de Cereais com Aveia by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
11 gprotein
73.8 gcarbohydrates
5.1 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 5.1 g 7%
Saturated fat L 1 g 5%
Sodium L 47 mg 2%
Total carbohydrates L 73.8 g 27%
Dietary fiber L 7.6 g 27%
Total sugars L 5.7 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%387kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber7.6 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars5.7 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat5.1 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat1 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium47 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047022665
Quantity
400 g
Label serving
30 g
Category
Breakfast Cereals
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cereal Moca Flakes Sachet 120g Nestle Nestlé 387 5.7 g 83.3 g 2.3 g
Sucrilhos Original Kellog's 387 3.7 g 93.3 g 0 g
Muesli bar - Banana and cocoa First Nice 387 7 g 68 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5607047022665. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Argolinhas de Cereais com Aveia?

100 g of Argolinhas de Cereais com Aveia has 387 kcal. Serving, 30 g (30 g): about 116 kcal.

Is Argolinhas de Cereais com Aveia high in protein?

Argolinhas de Cereais com Aveia contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.3 g in serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Argolinhas de Cereais com Aveia?

Argolinhas de Cereais com Aveia has 73.8 g of total carbohydrates per 100 g, including 7.6 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Argolinhas de Cereais com Aveia?

Argolinhas de Cereais com Aveia contains 5.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Argolinhas de Cereais com Aveia?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.