How many calories are in Arachidi Salate?

100 g of Arachidi Salate has 616 kcal. Serving, 50 g (50 g): about 308 kcal.

Is Arachidi Salate high in protein?

Arachidi Salate contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 50 g (50 g). About 17% of its calories come from protein.

How many carbs are in Arachidi Salate?

Arachidi Salate has 14 g of total carbohydrates per 100 g, including 8.1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arachidi Salate?

Arachidi Salate contains 49 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Arachidi Salate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,406,667% DV), Niacin (B3) (62% DV), manganese (57% DV), selenium (52% DV) and copper (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arachidi Salate?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Arachidi Salate

Packaged product Beans and Legumes Parti Snack

Arachidi Salate contains 616 kcal per 100 g. A serving, 50 g (50 g) provides about 308 kcal.

Roughly 73% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (612 kcal per 100 g).

100 g provides 1,406,667% of the Daily Value for iodine, 62% of the Daily Value for Niacin (B3) and 57% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

616kcal per 100 g

26 gprotein

14 gcarbohydrates

49 gfat

308kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	616 kcal
Total fat L	49 g	63%
Saturated fat L	6.7 g	34%
Cholesterol L	0 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	14 g	5%
Dietary fiber L	8.1 g	29%
Total sugars L	6.1 g
Added sugars L	0 g	0%
Protein L	26 g	52%
Vitamin A L	0 µg	0%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	0.007 µg	0%
Vitamin E L	5.4 mg	36%
Thiamin (B1) L	0.4 mg	34%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	10 mg	62%
Pantothenic acid (B5) L	1.7 mg	33%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	83.9 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	53.7 mg	4%
Iron L	1.5 mg	8%
Magnesium L	179 mg	43%
Phosphorus L	376 mg	30%
Potassium L	658 mg	14%
Zinc L	2.8 mg	26%
Copper L	0.43 mg	48%
Manganese L	1.3 mg	57%
Selenium L	28.7 µg	52%
Iodine L	2,110,000 µg	1,406,667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 9%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber8.1 gbelow the median for beans and legumes (median 8.1 g)
Sugars6.1 gin the top quarter of beans and legumes (median 5.2 g)
Fat49 gbelow the median for beans and legumes (median 50 g)
Saturated fat6.7 gbelow the median for beans and legumes (median 7.2 g)
Sodium480 mgabove the median for beans and legumes (median 400 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.7 g

Carotenoids (1)

Beta-carotene L	2.5 µg

Other components (2)

Water L	2.1 g
Alcohol L	0 g

Product details

Brand: Parti Snack
Barcode: 8051490806933
Quantity: 50 g
Label serving: 50 g
Category: Salted peanuts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arachidi 94%, olio di semi di girasole, sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8051490806933. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.