Arabic pita
Packaged product Bread and Baked Goods Artopoulos
Arabic pita contains 282 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 3.1 g | |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber8 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars3.1 gbelow the median for bread and baked goods (median 4 g)
- Fat1.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium480 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artopoulos
- Barcode
- 5200107230231
- Quantity
- 270 g
- Label serving
- 67,5
- Category
- Whole wheat tortilla wrap
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole meal WHEAT flour (65% - from EU and non-EU), water, yeast, sugar, salt, WHEAT sourdough (water, WHEAT flour, sourdough microorganism, lactic acid, acetic acid), barley malt, Stabilizers: sorbitol, glycerol, propylene glycol, guar gum, cellulose gum, Preservatives: Calcium propionate, Potassium Sorbate. May contain traces of soy, lupine, mustard. Packed in a protective atmosphere. ΔΙΑΤΡΟΦΙΚΗ ΔΗΛΩΣΗ NUTRITION DECLARATION Ενέργεια/ Energy % ΠΠΑ* ανά μερίδα Ανά / Per 100g Ανά μερίδα / Per portion %RI* 67,5g per portion 1192kJ 804kJ 9,6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSugarSaltWheat flour
Source of the nutrition information
- Open Food Facts, record 5200107230231. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.