Apricot Roll, Apricot
Packaged product Sweets and Desserts BARNEY'S BAKERY
Apricot Roll, Apricot contains 250 kcal per 100 g. A serving, 1 roll, 48 g (48 g) provides about 120 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
100 g provides 14% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 47.9 g | 17% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 18.8 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 125 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 83 mg | 6% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 81%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.9 g)
- Sugars18.8 gbelow the median for sweets and desserts (median 22.2 g)
- Fat3.1 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium219 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 417 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 47.9 g | 47.9 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 18.8 g | 18.8 g |
| Sodium | 219 mg | 219 mg |
Product details
- Brand
- BARNEY'S BAKERY
- Barcode
- 0054644003033
- Label serving
- 1 ROLL
- Category
- croissants-sweet-rolls-muffins-other-pastries
Ingredients
WATER, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, APRICOTS PRESERVED WITH SULFUR DIOXIDE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH - MODIFIED, HIGH FRUCTOSE CORN SYRUP YEAST, DEXTROSE, CITRIC ACID, WHEAT FLOUR, MONO AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, SALT, DATEM, SOY FLOUR, EGGS, EGG YOLKS, YELLOW 5, YELLOW 6, TUMERIC COLOR, PAPRIKA COLOR, AMMONIUM SULFATE, L-CYSTEINE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot Roll, Apricot?
100 g of Apricot Roll, Apricot has 250 kcal. Serving, 1 roll, 48 g (48 g): about 120 kcal.
How much protein is in Apricot Roll, Apricot?
Apricot Roll, Apricot contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 roll, 48 g (48 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Apricot Roll, Apricot?
Apricot Roll, Apricot has 47.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 18.8 g of sugars.
How much fat is in Apricot Roll, Apricot?
Apricot Roll, Apricot contains 3.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Apricot Roll, Apricot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apricot Roll, Apricot?
100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 12, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054644003033. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1782596. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2021. Imported November 6, 2026.
Last updated: . Source description: "APRICOT ROLL, APRICOT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.