APRICOT GLAZED Baked Beans
Packaged product Bread and Baked Goods HEYDAY CANNING CO
APRICOT GLAZED Baked Beans contains 162 kcal per 100 g. A serving, 1.0 portion, 143.0 g (143 g) provides about 231 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 11.2 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 41.3 mg | 3% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber3.5 gabove the median for bread and baked goods (median 2.3 g)
- Sugars11.2 gin the top quarter of bread and baked goods (median 4 g)
- Fat3.1 gbelow the median for bread and baked goods (median 6.7 g)
- Sodium357 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEYDAY CANNING CO
- Barcode
- 0850043369042
- Label serving
- 1.0 portion (143.0 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in APRICOT GLAZED Baked Beans?
100 g of APRICOT GLAZED Baked Beans has 162 kcal. Serving, 1.0 portion, 143.0 g (143 g): about 231 kcal.
How much protein is in APRICOT GLAZED Baked Beans?
APRICOT GLAZED Baked Beans contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1.0 portion, 143.0 g (143 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in APRICOT GLAZED Baked Beans?
APRICOT GLAZED Baked Beans has 26.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in APRICOT GLAZED Baked Beans?
APRICOT GLAZED Baked Beans contains 3.1 g of fat per 100 g.
How much sodium is in APRICOT GLAZED Baked Beans?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850043369042. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.