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Apple Turnovers, Apple

Packaged product Sweets and Desserts Grissom's

Apple Turnovers, Apple contains 353 kcal per 100 g. A serving, 1 turnover, 85 g (85 g) provides about 300 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
4.7 gprotein
44.7 gcarbohydrates
18.8 gfat
300kcal in serving, 1 turnover, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 18.8 g 24%
Saturated fat L 7.1 g 35%
Trans fat L 0.59 g
Cholesterol L 0 mg 0%
Sodium L 282 mg 12%
Total carbohydrates L 44.7 g 16%
Dietary fiber L 0 g 0%
Total sugars L 15.3 g
Added sugars L 15.3 g 31%
Protein L 4.7 g 9%
Calcium L 56 mg4%
Iron L 1.2 mg7%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%353kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Potassium0.9%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars15.3 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat18.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium282 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 4.7 g4.7 g
Carbohydrates 44.7 g44.7 g
Fat 18.8 g18.8 g
Fiber 0 g0 g
Sugars 15.3 g15.3 g
Sodium 282 mg282 mg

Product details

Brand
Grissom's
Barcode
0051933371354
Quantity
12 oz/340 g
Label serving
1 Turnover (85 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Interesterified Soybean Oil, Water, Mono And Diglycerides, Sodium Benzoate [Preservative], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate), Sugar, Water, Apples, Corn Starch, Contains 2 % Or Less Of Each: Salt, Vital Wheat Gluten, Yeast, Monocalcium Phosphate, Sodium Propionate (Preservative), Cinnamon, Lemon Juice, Ascorbic Acid, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAppleYeastCinnamonWheat flourSalt

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Ticklebelly, Cakebars Steven-Robert Desserts 353 2.9 g 55.9 g 20.6 g
Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese 353 6 g 38 g 19 g
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ฟันโอ ช็อกโกแลต เค้ก ฟันโอ 353 5.9 g 58.8 g 14.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2163643. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0051933371354. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Turnovers, Apple?

100 g of Apple Turnovers, Apple has 353 kcal. Serving, 1 turnover, 85 g (85 g): about 300 kcal.

How much protein is in Apple Turnovers, Apple?

Apple Turnovers, Apple contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 turnover, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Apple Turnovers, Apple?

Apple Turnovers, Apple has 44.7 g of total carbohydrates per 100 g, including 0 g of fiber and 15.3 g of sugars.

How much fat is in Apple Turnovers, Apple?

Apple Turnovers, Apple contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Apple Turnovers, Apple?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.