Apple Crumble Muffins

Packaged product Bread and Baked Goods Bauckhof

Apple Crumble Muffins contains 373 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (373 kcal per 100 g).

100 g provides 134% of the Daily Value for manganese, 32% of the Daily Value for phosphorus and 31% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Crumble Muffins by Bauckhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
8.5 gprotein
72 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 72 g 26%
Dietary fiber L 6.2 g 22%
Total sugars L 29 g
Added sugars L 30.5 g 61%
Protein L 8.5 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.5 mg3%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 0.38 mg2%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 15.5 µg4%
Vitamin B12 L 0 µg0%
Calcium L 171 mg13%
Iron L 2.9 mg16%
Magnesium L 103 mg24%
Phosphorus L 396 mg32%
Potassium L 259 mg6%
Zinc L 2.3 mg21%
Copper L 0.28 mg31%
Manganese L 3.1 mg134%
Selenium L 2.9 µg5%
Iodine L 0.42 µg0.3%
Chloride L 17.5 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%373kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese134%Phosphorus32%Copper31%Magnesium24%Zinc21%Iron16%Thiamin (B1)14%Calcium13%Pantothenic acid (B5)10%Potassium6%

Nutritional insights

  • Protein8.5 gin the top quarter of bread and baked goods (median 5.7 g)
  • Fiber6.2 gin the top quarter of bread and baked goods (median 3 g)
  • Sugars29 gbelow the median for bread and baked goods (median 32.8 g)
  • Fat4.3 gbelow the median for bread and baked goods (median 5.8 g)
  • Saturated fat0.7 gbelow the median for bread and baked goods (median 1.5 g)
  • Sodium300 mgin the lowest quarter of bread and baked goods (median 485 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L37.7 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L6.4 g
Alcohol L0 g

Product details

Brand
Bauckhof
Barcode
4015637013343
Quantity
400g
Category
Muffins mix
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hafervollkornflocken** glutenfrei 39%, Rohrohrzucker**, Hafervollkornmehl** glutenfrei 25%, Reisstärke*, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), Steinsalz, Vanille* *aus kontrolliert biologischem Anbau **aus biologisch-dynamischem Anbau (95%) Kann Spuren von Schalenfrüchten/ Nüssen, Soja und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4015637013343. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Crumble Muffins?

100 g of Apple Crumble Muffins has 373 kcal.

How much protein is in Apple Crumble Muffins?

Apple Crumble Muffins contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.7 g).

How many carbs are in Apple Crumble Muffins?

Apple Crumble Muffins has 72 g of total carbohydrates per 100 g, including 6.2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Crumble Muffins?

Apple Crumble Muffins contains 4.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Apple Crumble Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (134% DV), phosphorus (32% DV), copper (31% DV), magnesium (24% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Crumble Muffins?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.