Apfelmark mit Aprikose
Packaged product Soups and Sauces dmBio
Apfelmark mit Aprikose contains 56 kcal per 100 g. A serving, 360 g (360 g) provides about 202 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.022 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.3 mg | 0% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 0.094 mg | 2% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 0.91 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0.093 mg | 0.5% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 13.6 mg | 1% |
| Potassium L | 121 mg | 3% |
| Zinc L | 0.061 mg | 0.6% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 1.3 µg | 0.9% |
| Chloride L | 2.4 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.5 gabove the median for soups and sauces (median 1.4 g)
- Sugars11 gbelow the median for soups and sauces (median 12.3 g)
- Fat0.2 gabove the median for soups and sauces (median 0 g)
- Saturated fat0.022 gabove the median for soups and sauces (median 0 g)
- Sodium0.3 mgbelow the median for soups and sauces (median 1.2 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
- Water97.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.006 g |
|---|---|
| Polyunsaturated fat L | 0.038 g |
Sugars and starch (1)
| Starch L | 0.022 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.001 g |
| Linoleic acid (omega-6, 18:2) L | 0.001 g |
Carotenoids (1)
| Beta-carotene L | 298 µg |
|---|
Other components (2)
| Water L | 97.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4067796068610
- Quantity
- 360g
- Label serving
- 360 g
- Category
- Applesauces
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Äpfel, Aprikosen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesauce Shoprite | 56 | 0 g | 13.3 g | 0 g |
| Applesauce Best Choice | 56 | 0 g | 15.1 g | 0 g |
| Apple pineapple appplesauce Materne | 56 | 0 g | 14.4 g | 0 g |
| Applesauce Best Choice | 56 | 0 g | 15.1 g | 0 g |
| Apfelmark Natur Gut | 56 | 0.5 g | 13 g | 0.5 g |
| Bursting Berry Applesauce Great Value | 56 | 1.1 g | 14.4 g | 0 g |
| Apfelmus Bio NaturGut | 56 | 0.3 g | 12.5 g | 0.1 g |
| Omenasose Solevita | 56 | 0.2 g | 12.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067796068610. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.