aperifresco
Packaged product Dairy and Eggs Aperifresco
Aperifresco contains 327 kcal per 100 g. A serving, 5 g (5 g) provides about 16 kcal.
Roughly 85% of its calories come from fat, with 11% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (327 kcal per 100 g).
100 g provides 35% of the Daily Value for Vitamin B12, 35% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 269 µg | 30% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.09 mg | 7% |
| Riboflavin (B2) L | 0.45 mg | 35% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 34.4 µg | 9% |
| Vitamin B12 L | 0.85 µg | 35% |
| Calcium L | 259 mg | 20% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 209 mg | 17% |
| Potassium L | 331 mg | 7% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 45.9 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 4%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of dairy and eggs (median 10 g)
- Fiber1.8 gin the top quarter of dairy and eggs (median 0.14 g)
- Fat31 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 19 g)
- Sodium520 mgbelow the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.073 g |
|---|
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Aperifresco
- Barcode
- 3480347120604
- Quantity
- 100 g
- Label serving
- 5 g
- Category
- Cheese appetizers
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, cream, salt, milk enzymes, red pepper, white pepper, black pepper, green pepper, jamaica pepper, basil, thyme, chives. It may contain traces of fish.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Tartare Aperifrais Provence 100g OLUF LORENTZEN AS | 327 | 9 g | 3 g | 31 g |
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| Aperifrais - saveur de côte d'Azur Aperifrais | 327 | 9 g | 3 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3480347120604. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.