Angus Beef Meatballs
Packaged product Meat Cooked Perfect
Angus Beef Meatballs contains 294 kcal per 100 g. A serving, 2 meatball, 31.751 g (31.8 g) provides about 93 kcal.
Roughly 67% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 12% of the Daily Value for Vitamin C and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 16.5 g | 33% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 11%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gbelow the median for meat (median 17.1 g)
- Fiber1.2 gabove the median for meat (median 0.2 g)
- Sugars3.5 gin the top quarter of meat (median 1 g)
- Fat22.4 gin the top quarter of meat (median 8.8 g)
- Saturated fat9.4 gin the top quarter of meat (median 3.2 g)
- Sodium565 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 252 kcal | 294 kcal |
| Protein | 17.4 g | 16.5 g |
| Carbohydrates | 7 g | 8.2 g |
| Fat | 19 g | 22.4 g |
| Fiber | 1 g | 1.2 g |
| Sugars | 3 g | 3.5 g |
| Sodium | 480 mg | 565 mg |
Product details
- Brand
- Cooked Perfect
- Barcode
- 0036669061786
- Quantity
- 85 g
- Label serving
- 2 meatball (31.751 g)
- Category
- Meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ANGUS BEEF, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, CHEESE (PARMESAN [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] ROMANO [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), DEHYDRATED RED AND GREEN BELL PEPPERS, SPICES, GARLIC POWDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organix fruity pic-nix Organix | 294 | 3.1 g | 66 g | 0.7 g |
| Smoked Sausage Links Hill Country Fare | 294 | 10.6 g | 7.1 g | 24.7 g |
| Italian Style Meatballs Kroger | 294 | 14.1 g | 8.2 g | 23.5 g |
| Cumberland sausages Deluxe (Lidl) | 294 | 14.3 g | 3.2 g | 24.7 g |
| Streaky Bacon D'orsogna | 294 | 15.2 g | 2.8 g | 25.2 g |
| Ancestral Beef Meatballs Force of Nature | 294 | 21.2 g | 2.4 g | 23.5 g |
| 12 Deluxe CHORIZO STYLE PORK MEATBALLS SUCCULENT O Deluxe | 294 | 19.1 g | 0.5 g | 23.4 g |
| Unlimeat Protein English Muffin (Plant-based) | 294 | 5 g | 38 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079745. License: CC0 1.0 (U.S. public domain). Source record dated April 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0036669061786. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.