Angus beef fajitas
Packaged product Meals and Dishes
Angus beef fajitas contains 88 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 99 kcal.
Roughly 73% of its calories come from protein, with 27% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.9 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
- Fat2.7 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0.88 gbelow the median for meals and dishes (median 1.8 g)
- Sodium257 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88 kcal | 88 kcal |
| Protein | 15.9 g | 15.9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 2.7 g | 2.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 257 mg | 257 mg |
Product details
- Barcode
- 0722175380267
- Label serving
- 4 ONZ (113 g)
- Category
- Meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless beef enhanced with up to 20% of a solution (water, seasoning (salt, dehydrated garlic and onion, spices and chili pepper, modified tapioca starch, rice flour, citric acid, soy lecithin), potassium lactate, sodium phosphate, potassium acetate, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesburger Pfanne Dreistern | 88 | 5.4 g | 8.6 g | 2.9 g |
| Organic Brown Rice & Lentils Tasty Bite | 88 | 1.6 g | 17.2 g | 1.4 g |
| Potaje de garbanzos FIABLONE S.L. | 88 | 4.6 g | 9.3 g | 3.6 g |
| Butter & garlic flavored ready rice Uncle Ben's | 88 | 1.6 g | 17.6 g | 1.4 g |
| BANQUET Turkey Meal, 9.25 OZ Banquet | 88 | 5 g | 11.8 g | 2.3 g |
| Campbell'S, Spaghettios, Microwavable Pasta In Meat Sauce Campbell's | 88 | 3.5 g | 14.6 g | 1.8 g |
| Reis-Wildlachs-Pfanne Rewe | 88 | 3.5 g | 11.9 g | 2.9 g |
| Danie Pure, Śmietana z ziołami Knorr | 87 | 1.9 g | 9.3 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076415. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0722175380267. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.