Änglamark hønsebouillon

Packaged product Other Foods Änglamark

Änglamark hønsebouillon contains 292 kcal per 100 g. A serving, 11 g (11 g) provides about 32 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Änglamark hønsebouillon by Änglamark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
5.1 gprotein
34 gcarbohydrates
15 gfat
32kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 15 g 19%
Saturated fat L 7.3 g 37%
Sodium L 41.9 mg 2%
Total carbohydrates L 34 g 12%
Dietary fiber not reported
Total sugars L 0.036 g
Added sugars L 0.002 g 0%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%292kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for other foods (median 7.4 g)
  • Sugars0.036 gin the lowest quarter of other foods (median 3.2 g)
  • Fat15 gabove the median for other foods (median 6.6 g)
  • Saturated fat7.3 gin the top quarter of other foods (median 2 g)
  • Sodium41.9 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Änglamark
Barcode
7340191131309
Quantity
6 x 11 g
Label serving
11 g
Category
Other Foods

Ingredients

Havssalt, potatisstärkelse, certifierad palmolja, hönsköttpulver, hönsfett, naturlig hönsarom, jästextrakt, lök, karamelliserat socker, gurkmeja, vitlök, selleri, rosmarinextrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilYeastOnionSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191131309. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Änglamark hønsebouillon?

100 g of Änglamark hønsebouillon has 292 kcal. Serving, 11 g (11 g): about 32 kcal.

How much protein is in Änglamark hønsebouillon?

Änglamark hønsebouillon contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.56 g in serving, 11 g (11 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Änglamark hønsebouillon?

Änglamark hønsebouillon has 34 g of total carbohydrates per 100 g, including 0.036 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Änglamark hønsebouillon?

Änglamark hønsebouillon contains 15 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Änglamark hønsebouillon?

100 g contains 41.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.