Andalouzzz
Packaged product Soups and Sauces Jefke
Andalouzzz contains 558 kcal per 100 g.
Roughly 89% of its calories come from fat, with 9% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 730,260% of the Daily Value for iodine and 100% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 55 g | 71% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 3.2 mg | 1% |
| Sodium L | 1,260 mg | 55% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 11 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 15 mg | 100% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.048 mg | 1% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.1 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 13 mg | 3% |
| Phosphorus L | 33.9 mg | 3% |
| Potassium L | 54.4 mg | 1% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.098 mg | 4% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 1,095,391 µg | 730,260% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 9%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.19 gbelow the median for soups and sauces (median 0.5 g)
- Sugars11 gabove the median for soups and sauces (median 4 g)
- Fat55 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,260 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
- Water25.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.4 µg |
|---|
Other components (2)
| Water L | 25.6 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
Ingredients
Huile de colza, moutarde (eau, graines de moutarde, vinaigre, sel, curcuma), dextrose, eau, vinaigre, concentré de tomate, câpres, extrait (céleri), poudre d'oignons, jaune d'oeuf en poudre, poudre de jaune d'oeuf, poudre de paprika, sel, acidifiant : acide citrique, extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarTomatoOnionEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008164726886. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.