American wagyu
American wagyu contains 321 kcal per 100 g. A serving, 28 g (28 g) provides about 90 kcal.
Roughly 46% of its calories come from protein, with 42% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 1,536 mg | 67% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.7 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 39.3 g | 79% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 389 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 12%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39.3 gbelow the median for meat (median 39.3 g)
- Sugars10.7 gbelow the median for meat (median 17.9 g)
- Fat16.1 gin the top quarter of meat (median 3.8 g)
- Saturated fat5.4 gin the top quarter of meat (median 1.7 g)
- Sodium1,536 mgbelow the median for meat (median 1,615 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simms
- Barcode
- 4069365508800
- Quantity
- 4 oz
- Label serving
- 28 g
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AMERICAN WAGYU BEEF, WATER, BROWN SUGAR, CANE SUGAR, VINEGAR, BEEF STOCK, SEA SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, SPICES, CULTURED CELERY POWDER, GARLIC POWDER, ONION POWDER). CONTAINS: SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Pepper Citrus & Basil Turkey Stick RR | 321 | 32.1 g | 7.1 g | 12.5 g |
| Jalapeño Honey Beef Jerky Buc-ee's | 321 | 39.3 g | 28.6 g | 3.6 g |
| CARNE ASADA Seasoned Street Taco Grass-Fed Beef Jerky FIELD TRIP | 321 | 35.3 g | 35.3 g | 3.5 g |
| Sea Salt Mini Sticks Chomps | 321 | 28.6 g | 0 g | 21.4 g |
| Carne Asada Grass-Fed Beef Jerky Field Trip | 321 | 35.7 g | 35.7 g | 3.6 g |
| Mango Jalapeno Glenwood Beef Jerky | 321 | 35.7 g | 42.9 g | 3.6 g |
| Beef Jerky Ralph's | 321 | 67.9 g | 3.6 g | 3.6 g |
| Dill pickle premium cut beef jerky No Mans Land | 321 | 53.6 g | 7.1 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American wagyu?
100 g of American wagyu has 321 kcal. Serving, 28 g (28 g): about 90 kcal.
Is American wagyu high in protein?
American wagyu contains 39.3 g of protein per 100 g (79% of the 50 g Daily Value), or 11 g in serving, 28 g (28 g). About 46% of its calories come from protein. Compared with other meat, that is below the median (median 39.3 g).
How many carbs are in American wagyu?
American wagyu has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in American wagyu?
American wagyu contains 16.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in American wagyu?
100 g contains 1,536 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365508800. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.