American Style Cookies
Packaged product Sweets and Desserts Tip
American Style Cookies contains 502 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 23% of the Daily Value for manganese and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 36 g | |
| Added sugars L | 52.8 g | 106% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 0.082 mg | 0.1% |
| Vitamin D L | 0.059 µg | 0.3% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.016 mg | 0.1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.036 µg | 2% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 18.7 mg | 4% |
| Phosphorus L | 58.7 mg | 5% |
| Potassium L | 81.6 mg | 2% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars36 gabove the median for sweets and desserts (median 20.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium272 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 4.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tip
- Barcode
- 4334011083520
- Quantity
- 225 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Kakaomasse, Palmfett, flüssiges Hühner - vollei*, Kakaobutter, Magermilchpulver, Weizensürke, Glukosesirup, Glukose-Fruktose-Sirup, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Butterreinfett, Emulgator: Sonnenblumenlecithine; Salzt Karamellzuckersirupt Vollmilchpulver, Aroma, Hühnereiklarpulver*. Enthâlt Spuren von Schalenfrüchten, Soja. Trocken lagern und vor Wârme schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggCocoa butterGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4334011083520. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.