How many calories are in American Pasteurized Process Cheese Food?

100 g of American Pasteurized Process Cheese Food has 316 kcal. Serving, 1 slice, 19 g (19 g): about 60 kcal.

Is American Pasteurized Process Cheese Food high in protein?

American Pasteurized Process Cheese Food contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 4 g in serving, 1 slice, 19 g (19 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in American Pasteurized Process Cheese Food?

American Pasteurized Process Cheese Food has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.

How much fat is in American Pasteurized Process Cheese Food?

American Pasteurized Process Cheese Food contains 26.3 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).

What vitamins and minerals does American Pasteurized Process Cheese Food contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (40% DV) and Vitamin A (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Pasteurized Process Cheese Food?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

American Pasteurized Process Cheese Food

Packaged product Dairy and Eggs Miller's

American Pasteurized Process Cheese Food contains 316 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 60 kcal.

Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 40% of the Daily Value for calcium and 35% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

316kcal per 100 g

21 gprotein

5.3 gcarbohydrates

26.3 gfat

60kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	316 kcal
Total fat L	26.3 g	34%
Saturated fat L	15.8 g	79%
Trans fat L	0 g
Cholesterol L	79 mg	26%
Sodium L	1,160 mg	50%
Total carbohydrates L	5.3 g	2%
Dietary fiber L	0 g	0%
Total sugars L	5.3 g
Protein L	21 g	42%
Vitamin A L	316 µg	35%
Vitamin C L	0 mg	0%
Calcium L	526 mg	40%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 6%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gbelow the median for dairy and eggs (median 21.4 g)
Sugars5.3 gin the top quarter of dairy and eggs (median 0.5 g)
Saturated fat15.8 gbelow the median for dairy and eggs (median 17 g)
Sodium1,160 mgin the top quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,050 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	316 kcal	316 kcal
Protein	21.1 g	21 g
Carbohydrates	5.3 g	5.3 g
Fat	26.3 g	26.3 g
Fiber	0 g	0 g
Sugars	5.3 g	5.3 g
Sodium	1,158 mg	1,160 mg

Product details

Brand: Miller's
Barcode: 0078812314004
Label serving: 1 SLICE (19 g)
Category: Cheeses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kosher american cheese (cultured milk, salt, and enzymes), water, skim milk, sodium citrate, salt, sorbic acid (preservative), artificial color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2036494. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0078812314004. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.