How many calories are in Amandelstaaf?

100 g of Amandelstaaf has 446 kcal. Serving, 25 g (25 g): about 112 kcal.

How much protein is in Amandelstaaf?

Amandelstaaf contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 2.1 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Amandelstaaf?

Amandelstaaf has 42 g of total carbohydrates per 100 g, including 3.4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amandelstaaf?

Amandelstaaf contains 26 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

What vitamins and minerals does Amandelstaaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV), Vitamin A (14% DV), iodine (14% DV), selenium (13% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Amandelstaaf?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Amandelstaaf

Packaged product Other Foods Aldi

Amandelstaaf contains 446 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 28% of the Daily Value for manganese, 14% of the Daily Value for Vitamin A and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

446kcal per 100 g

8.5 gprotein

42 gcarbohydrates

26 gfat

112kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	446 kcal
Total fat L	26 g	33%
Saturated fat L	26 g	130%
Cholesterol L	63.6 mg	21%
Sodium L	220 mg	10%
Total carbohydrates L	42 g	15%
Dietary fiber L	3.4 g	12%
Total sugars L	26 g
Added sugars L	41.5 g	83%
Protein L	8.5 g	17%
Vitamin A L	125 µg	14%
Vitamin C L	0.073 mg	0.1%
Vitamin D L	0.32 µg	2%
Vitamin E L	0.69 mg	5%
Thiamin (B1) L	0.081 mg	7%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	0.03 mg	0.2%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	11.5 µg	3%
Vitamin B12 L	0.12 µg	5%
Calcium L	16.1 mg	1%
Iron L	0.75 mg	4%
Magnesium L	22.8 mg	5%
Phosphorus L	76.9 mg	6%
Potassium L	97.2 mg	2%
Zinc L	0.63 mg	6%
Copper L	0.093 mg	10%
Manganese L	0.65 mg	28%
Selenium L	7.2 µg	13%
Iodine L	20.9 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 39%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gabove the median for other foods (median 7.4 g)
Fiber3.4 gabove the median for other foods (median 1.8 g)
Sugars26 gin the top quarter of other foods (median 3.2 g)
Fat26 gin the top quarter of other foods (median 6.6 g)
Saturated fat26 gin the top quarter of other foods (median 2 g)
Sodium220 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water15.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	17.3 g

Carotenoids (1)

Beta-carotene L	29.7 µg

Other components (2)

Water L	15.6 g
Alcohol L	0 g

Product details

Brand: Aldi
Barcode: 4068428006949
Quantity: 250 g
Label serving: 25 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter almond bar with 57% almond paste ingredients: almonds 27%, sugar, wheat flour, butter 17%, water, eggs', egg yolk, salt, citrus fiber, natural flavor, stabilizer: sorbitols, thickener: xanthan gum, free-range eggs free range eggs, may contain soy, store cool and dry, best before: see side of packaging, often good after date, look, smell and taste, 250ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Butter Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4068428006949. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.