Amandel staaf
Packaged product Other Foods Van Welzen
Amandel staaf contains 459 kcal per 100 g.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 29.7 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for other foods (median 7.4 g)
- Fiber2.6 gabove the median for other foods (median 1.8 g)
- Sugars29.7 gin the top quarter of other foods (median 3.2 g)
- Fat26.7 gin the top quarter of other foods (median 6.6 g)
- Saturated fat11 gin the top quarter of other foods (median 2 g)
- Sodium200 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Welzen
- Barcode
- 8710501002824
- Quantity
- ℮ 250 g
- Category
- amandelstaaf
- Packaging
- nl:verpakking-kan-bij-oud-papier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
52% vulling (suiker, 43% _amandelen_, gepasteuriseerd vloeibaar _scharrelkipeiwit_, gepasteuriseerd vloeibaar _scharrelkipheelei_, gedroogde glucosestroop, _scharrelkipeiwitpoeder_, zout, aroma, citroenschil, geconcentreerd citroensap, gemodificeerd aardapppelzetmeel), 47% deeg (_tarwebloem_, 41% roomboter (_melk_), zout), 1% decoratie (gepasteuriseerd vloeibaar _scharrelkipheelei_, gepasteuriseerd vloeibaar _scharrelkipeigeel_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggGlucose syrupSaltWheat flourButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roomboter amandelstaaf met 58% amandelspijs Plus | 453 | 8.1 g | 43.8 g | 26.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710501002824. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.