Altiflore Crème glacée Chartreuse le bac de 450 g
Packaged product Sweets and Desserts Altiflore
Altiflore Crème glacée Chartreuse le bac de 450 g contains 181 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
- Fat7.5 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altiflore
- Barcode
- 3598050000332
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé réhydraté, sucre, sirop de glucose déshydraté, jaune d'oeuf, Chartreuse verte des Pères Chartreux 3%, colorant (E141, E100), émulsifiants (mono et diglycéride d'acides gras), stabilisants (farine de graine de caroube, graine de guar, carraghénanes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace des alpes Bulgare Glaces des Alpes | 181 | 3.8 g | 28.1 g | 5.9 g |
| Vaniglia nocciola e cacao Crai | 181 | 1.9 g | 24 g | 8.5 g |
| Gelato ARD Discount | 181 | 1.9 g | 23.9 g | 8.5 g |
| Crème glacée - lait d'amande Thiriet | 181 | 7.9 g | 24 g | 5.9 g |
| Optimo ARD Discount | 181 | 1.9 g | 23.9 g | 8.5 g |
| Gelato Nocciola vaniglia e cacao Mondo Natura | 181 | 1.9 g | 24 g | 8.5 g |
| Gelato ARD Discount | 181 | 1.9 g | 23.9 g | 8.5 g |
| Eirlikör mit Schokoraspeln N'Eis | 181 | 4.3 g | 24.7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3598050000332. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.